Chicken and Roasted Tomato Pasta
A delightful dish of succulent chicken, sweet roasted tomatoes, and creamy Burrata cheese, ideal for any occasion and easy to prepare.
Ingredients
For the Roasted Tomatoes
- 10 oz cherry tomatoes or grape tomatoes, sliced in half Juicy and sweet
- 2 tablespoons olive oil Golden and fragrant
- 3 cloves garlic, minced Provides a robust yet delightful aroma
- to taste Salt and pepper For seasoning
For the Chicken
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts), thinly sliced Tender and lean
- 1/4 teaspoon salt To season the chicken perfectly
- 2 teaspoons smoked paprika Adding a depth of flavor with a gentle smokiness
- 1 teaspoon Italian seasoning For a touch of herbal essence
- 2 tablespoons olive oil For cooking the chicken to perfection
For the Pasta
- 8 oz spaghetti Al dente and ready to soak up the flavors
- 4 tablespoons butter Creamy and rich
- 1/2 lemon (preferably Meyer lemon), thinly sliced Offering a zesty brightness
- 4 cloves garlic, minced For that aromatic hit
- 8 oz Burrata cheese Creamy and decadent
- 1/2 cup fresh basil, chopped Adding a fresh herbal note
- 1/3 cup pine nuts, lightly toasted Offering a nutty crunch
Instructions
Preparation
- Preheat your oven to 400°F.
- In a mixing bowl, combine the sliced cherry tomatoes with 2 tablespoons of olive oil, minced garlic, and season with salt and pepper.
- Spread the seasoned tomatoes on a parchment-lined baking sheet and roast for about 20 minutes.
Cooking the Chicken
- Season the thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning.
- In a skillet, heat 2 tablespoons of olive oil over medium heat and add the seasoned chicken.
- Cook for approximately 5 minutes on each side, or until golden brown and fully cooked.
- Remove the chicken, slice thinly, and set aside.
Combining Ingredients
- In the same skillet, add lemon slices, minced garlic, and 4 tablespoons of butter. Cook briefly until aromatic.
- Cook spaghetti according to package instructions. Reserve a cup of pasta water before draining.
- Add cooked spaghetti, lemon slices, and garlic butter to the skillet. Toss well and remove lemon slices afterwards.
Serving
- Layer the spaghetti on plates, topping with slices of chicken, roasted tomatoes, and dollops of creamy Burrata cheese.
- Garnish with freshly chopped basil and lightly toasted pine nuts.
Notes
For the best flavor, consider marinating the chicken in olive oil and seasonings for a couple of hours ahead of cooking. Add a splash of your favorite stock to enhance the flavor further. Always toast pine nuts for maximum crunch.