Cherry-Chocolate Delight Cake
A mesmerizing dessert combining rich chocolate layers with juicy cherries, perfect for celebrations or as a comforting family treat.
Ingredients
Cake Ingredients
- 1.75 cups all-purpose flour
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 0.5 tsp salt
- 0.75 cups unsweetened cocoa powder
- 1.25 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 1 tsp vanilla extract
- 1 cup boiling water
Cherry Filling Ingredients
- 1.5 cups fresh or jarred cherries, pitted and halved
- 0.5 cups granulated sugar for cherry filling
- 1 tbsp lemon juice optional
- 1 tbsp cornstarch optional, to thicken
Whipped Cream Topping Ingredients
- 2 cups heavy cream
- 0.5 cups powdered sugar
- 1 tsp vanilla extract for whipped cream
- Shaved chocolate or chocolate chips for garnish
- Extra cherries (whole or halved) for garnish
Instructions
Prepare the Chocolate Cake
- Let the cakes cool completely before removing from the pans.
Prepare the Cherry Filling
- Mix cornstarch with a little water and stir it into the cherry mixture if a thicker filling is desired. Remove from heat and let cool.
Make the Whipped Cream Topping
- Beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Cake
- Carefully place one chocolate cake layer on a serving platter and spread cherry filling over it.
- Add a layer of whipped cream, then place the second cake layer on top.
- Refrigerate for at least 2 hours to set before serving.
Notes
For a richer chocolate flavor, add a tablespoon of espresso powder to the batter. You can also puree half of the cherries for a more luscious filling.