Cherry Cheesecake Cloud Dessert
A creamy and indulgent no-bake dessert featuring layers of cream cheese and cherry pie filling, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can 14 oz sweetened condensed milk Creates a rich and creamy base.
- 1 package 8 oz cream cheese, softened Adds a smooth and tangy flavor.
- 1 container 8 oz whipped topping, thawed Lends fluffiness to the dessert.
- 1 can 21 oz cherry pie filling Provides fruity flavor.
- 1 cup mini marshmallows (optional) Adds a chewy element.
- 1/2 cup graham cracker crumbs (for garnish) Adds texture crunch.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually pour in the sweetened condensed milk while beating until well combined.
- Gently fold in the thawed whipped topping using a spatula.
- Carefully stir in the cherry pie filling and mini marshmallows until just combined.
- Transfer the mixture into a serving dish or individual cups, cover with plastic wrap, and refrigerate for at least 1 hour.
- Before serving, sprinkle with graham cracker crumbs.
Notes
Ensure cream cheese is softened for easy mixing. Adjust sweetened condensed milk to taste for sweetness. Consider adding vanilla extract or mixing in chopped nuts or coconut for variation. Prepare the day before for better flavor.