Cherry Cheese Danish
This delightful Cherry Cheese Danish features a flaky pastry, creamy filling, and sweet cherry topping, perfect for breakfast or as an afternoon snack.
Ingredients
Pastry and Filling
- 1 sheet puff pastry (store-bought or homemade) This flaky pastry provides the perfect base.
- 1/2 cup cream cheese, softened Offers a smooth filling that balances sweetness with a hint of tang.
- 1/4 cup powdered sugar Adds sweetness to the cream cheese mixture.
- 1 tsp vanilla extract Infuses the filling with an aromatic essence.
- 1/4 cup sour cream Introduces a depth of flavor, enhancing richness.
- 1 cup cherry pie filling Adds a vibrant pop of color and sweetness.
- 1 egg (for egg wash) Gives a golden hue to the Danish.
- 1 tbsp milk (optional, for egg wash) Enhances the golden finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface, aiming for an even thickness.
- Cut the pastry into squares or rectangles.
- Score a border about 1/2 inch from the edge of each square.
Filling
- In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and sour cream. Beat until smooth and creamy.
- Spoon the cream cheese mixture into the center of each pastry square and top each with a dollop of cherry pie filling.
Baking
- Brush the edges of the pastry with your egg wash.
- Bake the Danishes for 20-25 minutes or until golden and crispy.
- Serve warm and enjoy.
Notes
For extra flavor, add almond extract to the cream cheese mixture or use fresh cherries tossed with a tablespoon of sugar. Can be stored in an airtight container at room temperature for up to two days or refrigerated for up to a week.