Cheesy Vidalia Onion Casserole
A comforting casserole featuring sweet Vidalia onions, melted cheddar cheese, and crunchy Ritz cracker topping, perfect for family dinners and special occasions.
Ingredients
Casserole Ingredients
- 4 large Vidalia onions Known for their sweetness.
- 2 tablespoons unsalted butter Added richness and depth.
- 3 large eggs Bind the ingredients together.
- 1 5 oz can evaporated milk Enhances creaminess.
- 1 cup crumbled Ritz crackers Provides a delightful crunch.
- 1.5 cups shredded cheddar cheese The main flavor of the dish.
- 0.5 teaspoon salt For balanced seasoning.
- 1/8 teaspoon pepper Adds a hint of warmth.
Topping Ingredients
- 1 cup crumbled Ritz crackers For topping, for irresistible crunch.
- 3 tablespoons unsalted butter, melted Ensures a golden topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice off the root and stem ends of each onion, cut them in half vertically, and peel away the outer layers. Chop the onions into slivers that are about 1/4-inch to 1/2-inch thick.
- Place the chopped onions in a saucepan, cover them with water, and bring to a boil. Allow them to simmer for about 8 minutes.
- Drain the onions thoroughly and toss them with 2 tablespoons of unsalted butter while they are still warm.
Mixing and Baking
- In a large bowl, beat the eggs and combine them with the evaporated milk.
- Add the warm onions, crumbled Ritz crackers, shredded cheddar cheese, salt, and pepper. Mix everything together well.
- Coat a 9×13-inch baking dish with non-stick spray and pour in the onion mixture, spreading it evenly.
- In a separate bowl, mix the remaining crumbled Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Place the casserole in the preheated oven and bake for 45 minutes, until set in the middle and golden-brown on top.
Notes
For extra flavor, consider adding fresh herbs, experimenting with different types of cheese, or pre-preparing the dish a day ahead of time.