Cheesy Tortellini
This comforting Slow Cooker Cheesy Tortellini dish combines cheese tortellini with a rich marinara sauce, cream, and melty cheeses, creating a warm and satisfying meal perfect for any occasion.
Ingredients
Main Ingredients
- 9 oz cheese tortellini (fresh or frozen)
- 24 oz marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasoning
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Garnish (Optional)
- Fresh basil for garnish
Instructions
Preparation
- Combine the marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper in the slow cooker. Stir thoroughly.
- Add the cheese tortellini, ensuring each piece is coated evenly in the sauce.
Cooking
- Cover the slow cooker and cook on low for about four hours.
- In the last 15 minutes, stir in the shredded mozzarella and grated Parmesan cheese until melted and combined.
Serving
- Once cooking time is over, give everything a gentle stir and serve hot, garnished with fresh basil.
Notes
For healthier alternatives, consider using whole wheat or gluten-free tortellini. You can also substitute heavy cream for Greek yogurt or a plant-based cream. Adding sautéed vegetables like spinach, mushrooms, or bell peppers can enhance the dish's nutrition and color. Be cautious not to overcook the tortellini to avoid mushiness.