Cheesy Tomato Tortellini Soup
A delightful, creamy soup featuring cheese tortellini, diced tomatoes, and a rich broth, perfect for a cozy meal.
Ingredients
Main Ingredients
- 2 cups cheese tortellini Inflatable pasta filled with creamy cheese.
- 1 can 14.5 oz diced tomatoes Adds flavor and vibrant color.
- 4 cups vegetable or chicken broth Creates a savory base.
- 1 cup heavy cream Elevates the soup with creamy richness.
- 1 cup shredded mozzarella cheese Adds gooey cheesiness.
- 1 medium onion, diced Brings aromatic sweetness.
- 2 cloves garlic, minced For a robust flavor kick.
- 1 tablespoon olive oil Enhances flavors when sautéing.
- to taste salt and pepper For perfect seasoning.
- to garnish Fresh basil Adds freshness and color.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until aromatic.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes (with juice) and broth, bringing everything to a gentle boil.
Cooking
- Stir in the tortellini and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and mozzarella cheese until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.
Notes
For extra flavor, add crushed red pepper flakes. Incorporate baby spinach or kale for more nutrition. Use room temperature cheese for smoother melting.