Cheesy Taco Sticks
Delightful crispy treats that balance savory spices and gooey melted cheese, wrapped in buttery crescent rolls.
Ingredients
Main ingredients
- 1 lb premium ground beef Ensure it's fresh for a rich filling.
- 1 packet taco seasoning For optimal flavor, follow package instructions.
- 1 cup shredded sharp cheddar cheese Provides a creamy, rich layer.
- 1 cup shredded mozzarella cheese Adds a stretchy texture.
- 1 can refrigerated crescent roll dough Roll out to create the base for the sticks.
- 1/2 cup diced tomatoes Fresh pop of flavor.
- 1/4 cup chopped green onions Adds vibrancy.
- 1/4 cup sour cream For serving, adds creaminess.
- optional to taste salsa For dipping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add taco seasoning to the skillet and follow package instructions.
- Roll out the crescent roll dough on a lightly floured surface and separate into triangles.
- Spoon seasoned beef onto the wide end of each triangle, then add cheddar and mozzarella, diced tomatoes, and green onions.
- Roll the triangles from the wide end to the point and place on a greased baking sheet.
Cooking
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with sour cream and salsa on the side.
Notes
Avoid overfilling the rolls to ensure they bake evenly. Use a sharp knife for cutting dough and ensure proper sealing. Use lean meats or add vegetables for healthier options.