Cheesy Taco Sticks
Delightful taco flavors wrapped in flaky crescent rolls, perfect for snacks or gatherings.
Ingredients
Main Ingredients
- 1 can 8 oz of Pillsbury refrigerated crescent rolls These rolls form the perfect base for the filling.
- 1 lb ground beef or turkey Choose tender, juicy meat for heartiness.
- 1 packet taco seasoning Bring the essence of traditional tacos into the dish.
- 1 cup shredded cheese (cheddar or Mexican blend) Creamy and melty, this adds richness.
- ½ cup salsa Adds a zesty kick to the filling.
- ¼ cup sliced black olives Optional; adds a briny twist.
- ¼ cup chopped green onions For garnish, adds freshness.
- 1 tsp cooking spray Prevents sticking and enhances crispiness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet with cooking spray.
- In a skillet over medium heat, add the ground beef or turkey and brown it until fully cooked. Drain any excess fat.
- Sprinkle in the taco seasoning and stir in the salsa. Cook for another 2-3 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- On the wide end of each triangle, place a spoonful of the taco meat mixture and a sprinkle of shredded cheese, and optionally top with black olives.
- Roll the triangles up from the wide end, tucking the filling snugly inside, and place seam-side down on the prepared baking sheet.
Baking
- Slide the tray into the oven and bake for 12-15 minutes or until golden brown.
- Remove from the oven to cool slightly, then garnish with chopped green onions.
Serving
- Serve warm, alongside additional salsa for dipping.
Notes
Avoid overstuffing the crescents, and ensure the edges are sealed properly. Allow to cool slightly before serving to prevent scalding bites.