Cheesy Shrimp Stuffed Salmon
A delightful culinary creation that combines rich salmon flavor with a creamy, cheesy shrimp filling, perfect for special occasions or family dinners.
Ingredients
For the filling
- 1 tbsp olive oil Fragrant and rich for sautéing.
- 8 oz raw shrimp (no tails) Succulent and tender.
- 1 tbsp minced garlic Aromatic and flavorful.
- 1/3 cup mayonnaise Creamy base for a luscious filling.
- 1/4 cup Parmesan cheese Adds a sharp tang and richness.
- 1 cup shredded mozzarella cheese Ooey-gooey goodness.
For the salmon
- 2 8 oz salmon fillets Fresh and flaky, the star of the dish.
- 1 tsp salt To enhance all the savory flavors.
- 1/2 tsp pepper For a hint of warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, add the olive oil; it should shimmer, showing it’s ready for cooking.
- Toss in the shrimp and minced garlic, stirring often to avoid burning the garlic. Sauté until the shrimp turns pink and opaque, which should take about 3-4 minutes.
- Remove the skillet from heat and stir in the mayonnaise, Parmesan, and shredded mozzarella cheese until blended into a creamy mixture.
- Prepare a baking sheet lined with parchment paper and lay the salmon fillets on top to prevent sticking.
- Carefully stuff the salmon fillets with the shrimp and cheese mixture, reserving a small amount for the topping.
- Season each stuffed fillet with salt and pepper.
Cooking
- Bake in the preheated oven for about 20 minutes until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and top each salmon fillet with the reserved stuffing.
- Broil for an additional 5 minutes or until the top is golden brown and bubbling.
Notes
For an extra kick, consider adding a splash of lemon juice or a pinch of cayenne pepper to the shrimp mixture. You can also substitute the shrimp with crab meat for a seafood twist and add fresh herbs like dill or parsley.