Cheesy Mozzarella Chicken Bake
A comforting dish featuring tender chicken breasts, marinara sauce, and layers of melted mozzarella and Parmesan cheese, perfect for busy weekdays or family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs 4 boneless, skinless chicken breasts These are the stars of the show, tender and juicy.
- 3 cloves fresh garlic, minced The aromatic allure of fresh garlic will elevate the flavor.
- 2 tsp Italian seasoning This blend of herbs and spices adds warmth and comfort.
- 2 cups marinara sauce Rich and zesty marinara.
- 2 cups shredded mozzarella cheese This cheese will melt into dreamy perfection.
- ½ cup grated Parmesan cheese Adds a salty, nutty finish.
- Fresh basil for garnish (optional) Brightens up the dish.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
Cooking
- Place seasoned chicken in the baking dish and pour marinara sauce over each piece.
- Top with mozzarella cheese, layering it generously.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly and golden brown.
- Let sit for 5 minutes before serving; garnish with fresh basil if desired.
Notes
Avoid overbaking to prevent drying out the chicken. Store leftovers in an airtight container.