Cheesy Meatball Pasta Bake
A delightful combination of juicy meatballs, tender pasta, and melted cheese in a rich marinara sauce, perfect for family gatherings or a comforting weeknight dinner.
Ingredients
For the Meatballs
- 1 lb ground beef Choose lean ground beef for a healthy option.
- 1 tsp garlic powder Adds aromatic depth.
- 1 tsp Italian seasoning Brings warmth and herbaceous flavor.
- to taste Salt & pepper Essential seasonings.
For the Pasta Bake
- 2 cups marinara sauce Rich, tomato-based sauce.
- 8 oz cooked penne pasta Small, tube-shaped pasta.
- 1 cup shredded mozzarella Adds creaminess and stretch.
- 1/2 cup grated Parmesan Provides sharp, nutty flavor.
- optional Fresh parsley For garnish.
Instructions
Preparation
- In a large bowl, mix together ground beef, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Form the mixture into small meatballs, approximately one inch in diameter.
Cooking
- Heat a skillet over medium heat and add a splash of oil.
- Brown the meatballs in the skillet for about 6-7 minutes, turning occasionally until cooked through.
- In a large bowl, combine cooked penne pasta, marinara sauce, half of the shredded mozzarella, and all the grated Parmesan. Gently fold in the meatballs.
- Preheat your oven to 375°F (190°C) and transfer the pasta and meatball mixture to a greased baking dish.
- Top with remaining mozzarella cheese and bake for about 20 minutes or until bubbly and golden brown.
- Let it cool slightly before garnishing with fresh parsley and serving.
Notes
Consider adding chopped vegetables like bell peppers or spinach for extra nutrition. Use pre-made meatballs to save time. Leftovers can be stored in the refrigerator for up to three days.