Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs combine a creamy interior with a crispy exterior, making them a delightful and comforting treat perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups mashed potatoes Velvety, rich, and creamy, whether fresh or leftovers.
- 1 cup shredded cheddar cheese Bold and sharp.
- 1/4 cup grated Parmesan cheese Nutty and savory.
- 1/4 cup sour cream Tangy and luxurious.
- 1 large egg Binds everything together.
- 1/2 tsp garlic powder Aromatic and robust.
- 1/2 tsp onion powder Adds subtle sweetness.
- to taste salt and pepper Essential seasonings.
- 1/2 cup breadcrumbs For coating.
- cooking spray or oil For greasing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, and egg.
- Add garlic powder, onion powder, and seasoning with salt and pepper to taste.
- Mix the ingredients together until well combined.
- Form small balls, about 1-2 inches in diameter, either using a cookie scoop or your hands.
- Roll each ball in breadcrumbs until evenly coated.
- Place the potato puffs on a baking sheet lined with parchment paper.
- Lightly spray or brush them with cooking spray or oil.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Once baked, allow the potato puffs to cool slightly before serving.
Notes
Chill the potato mixture before forming the puffs for better shape while baking. Taste the mixture before baking to adjust seasonings as needed.