Cheesy Low Carb Philly Cheesesteak Casserole
A comforting and healthy twist on the classic Philly cheesesteak, featuring ground beef, bell peppers, mushrooms, and a creamy provolone cheese topping.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced Adds sweetness and depth.
- 1 cup bell peppers (red and green), chopped Provides crunch and freshness.
- 1 cup mushrooms, sliced Brings a meaty texture.
- 8 oz cream cheese, softened Creates a creamy foundation.
- 1.5 cups shredded provolone cheese The key cheese for this dish.
- 1 tsp garlic powder Enhances flavor.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, drizzle in some olive oil and sauté the onions and bell peppers until tender, about 5 minutes.
- Add the mushrooms and cook until they are soft.
- Push the veggies aside and add the ground beef. Cook until browned, seasoning with salt, pepper, and garlic powder.
- Lower the heat and mix in the softened cream cheese until well combined.
- Layer half of the beef mixture into your baking dish, sprinkle with half of the cheese, add the remaining beef mixture on top, and finish with the remaining cheese.
Baking
- Bake for 25-30 minutes until bubbly and golden brown.
- For a crispy top, broil for an additional 2 minutes, watching to avoid burns.
Notes
For a healthier option, use ground turkey or chicken. Allow it to cool slightly before serving for flavor development.