Cheesy Ground Beef Stuffed Bread Roll
A delightful dish of savory ground beef and melting cheese encased in freshly baked bread, perfect for gatherings and cozy nights.
Ingredients
For the filling
- 1 lb ground beef Juicy and savory
- 1 small onion, diced To release its crisp sweetness
- 2 cloves garlic, minced Enhances aroma
- 1 cup shredded cheddar cheese For creamy texture
- 1 cup shredded mozzarella cheese Pulls elegantly as you slice
- 2 tablespoons tomato paste Adds richness
- 1 teaspoon Italian seasoning Fragrant blend of herbs
- 1 teaspoon salt Essential seasoning
- 1 teaspoon black pepper For a kick
- 1 can refrigerated pizza dough Base for the roll
- 1 ea beaten egg For a golden sheen
- 1 tablespoon olive oil For sautéing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the ground beef, breaking it apart as it cooks for about 5-7 minutes until browned.
- Toss in the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the tomato paste, Italian seasoning, salt, and black pepper, and cook for another 2-3 minutes to meld the flavors.
- Remove from heat and fold in the shredded cheddar and mozzarella cheese until melted.
Assembly
- On a floured surface, roll out the refrigerated pizza dough evenly.
- Spread the beef mixture across the dough, leaving a border around the edges.
- Roll the dough into a log and seal the edges tightly.
- Transfer the roll to a baking sheet lined with parchment paper and brush the top with the beaten egg.
Baking
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is bubbling.
Notes
Ensure to seal the dough well to avoid spills during baking. Preheat the oven for a perfect golden crust.