Cheesy Garlic Zucchini Steaks
Tender zucchini planks roasted to perfection and topped with melted mozzarella and Parmesan, these Cheesy Garlic Zucchini Steaks are a flavorful and healthy dish, perfect as a side or main course.
Ingredients
For the zucchini steaks
- 2 medium medium zucchini, firm and fresh Ensure they are fresh for the best texture
- 1 tsp Kosher salt Essential for enhancing flavor
- 4 cloves garlic, finely chopped or grated Adds depth of flavor
- 1/4 tsp crushed red pepper flakes Provides a subtle kick
- 4 Tbsp extra-virgin olive oil Divided for frying and brushing
- 2 oz mozzarella, shredded For that heavenly melt
- 1 oz Parmesan, finely shredded Adds a nutty richness
- 2 Tbsp fresh basil, torn For garnish and freshness
Instructions
Preparation
- Slice each zucchini in half lengthwise to yield 4 'steaks.' The ideal thickness should showcase the zucchini’s natural texture.
- Score the flesh side of each steak about 1/4' deep diagonally at 1/2' intervals.
- Sprinkle the scored sides with 1 teaspoon of salt and let them sit for about 15 minutes.
Cooking
- Preheat your oven to 425°F and place a rack in the center.
- In a large skillet over medium heat, cook the garlic and red pepper flakes in 2 tablespoons of olive oil for about 1-2 minutes until fragrant.
- Transfer the garlic oil to a small bowl and set aside.
- In the same skillet, heat 1 tablespoon of olive oil and pat the zucchini dry.
- Arrange two zucchini halves flesh-side down and cook until golden brown, about 2-3 minutes. Repeat with remaining halves.
- Transfer browned zucchini to a baking sheet, flesh side up, and brush generously with garlic oil.
- Bake in the oven for approximately 8 to 10 minutes until tender in the center.
- Sprinkle mozzarella and Parmesan on top and broil on high until melted and brown, about 2-3 minutes.
- Transfer zucchini to a platter and garnish with fresh basil and a sprinkle of red pepper flakes.
Notes
Add a squeeze of lemon juice before serving to brighten flavors. Roasting garlic beforehand adds a deeper flavor. Experiment with cheese varieties and herbs for different twists.