Cheesy Garlic Chicken Wraps
A delightful dish featuring tender chicken and melted cheese wrapped in a warm tortilla, perfect for quick weeknight dinners or family lunches.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Tender pieces of chicken create a hearty base.
- 1 cup shredded mozzarella cheese Melts beautifully and adds a stringy texture.
- 1 cup shredded cheddar cheese Adds a rich and sharp flavor.
- 2 tablespoons melted butter Ensures a golden, crispy exterior.
- 2 cloves garlic, minced Infuses each bite with potent garlic flavor.
- 1 teaspoon garlic powder An extra boost of garlicky goodness.
- 1 teaspoon Italian seasoning Brings in a medley of herbs for added depth.
- 4 large flour tortillas Soft and pliable, perfect for wrapping.
- 2 tablespoons chopped parsley Brightens the dish with a pop of color.
Instructions
Preparation
- Combine melted butter, minced garlic, garlic powder, and Italian seasoning in a small bowl to create a fragrant garlic butter.
- In a large bowl, combine the cooked shredded chicken with the mozzarella and cheddar cheese.
Assembly
- Lay the tortillas flat and evenly distribute the cheesy chicken mixture onto each tortilla.
- Brush the inside of each tortilla with the garlic butter mixture before rolling them tightly.
Cooking
- Heat a skillet over medium heat and place each wrap seam-side down in the pan.
- Brush the top with more garlic butter and cook for 2-3 minutes per side, until golden brown.
- Sprinkle with chopped parsley right before serving.
Notes
For added crunch, consider adding diced bell peppers or jalapeños. To make them heartier, try black beans or corn. Substitute flour tortillas with whole wheat or low-carb options if desired.