Cheesy Breadsticks
Delicious and indulgent Cheesy Breadsticks filled with mozzarella and Parmesan, perfect for snacking or entertaining.
Ingredients
Dough Ingredients
- 1 lb pizza dough (store-bought or homemade) Fluffy and inviting, ready to be rolled out.
- 2 tbsp olive oil Fragrant and golden, adding a luscious richness.
Cheese and Seasoning
- 2 cups shredded mozzarella cheese Gooey and creamy, perfect for stretching.
- 1/2 cup grated Parmesan cheese Tangy and nutty, complementing the mozzarella.
- 2 tsp garlic powder Fragrant and warm, enhancing the flavor profile.
- 1 tsp Italian seasoning A blend of aromatic herbs adding depth.
- 1/2 tsp salt To elevate all the flavors.
- 1/4 tsp black pepper Offering a subtle kick and warmth.
Garnish
- Fresh parsley, chopped For garnish, optional.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Transfer the rolled dough to a baking sheet lined with parchment paper.
- Generously apply olive oil to the surface of the dough.
- Sprinkle the garlic powder, Italian seasoning, salt, and black pepper evenly across the dough.
- Evenly distribute the shredded mozzarella and grated Parmesan cheese on top of the seasoned dough.
- Cut the dough into strips about 1 inch wide using a pizza cutter or sharp knife.
Baking
- Place the baking sheet in the preheated oven and bake for 12-15 minutes until bubbly and golden.
- Once done, remove the breadsticks from the oven and allow them to cool slightly.
- Garnish with fresh parsley if desired, serve warm.
Notes
For best results, ensure your oven is preheated and use parchment paper to prevent sticking. Feel free to add personal touches by adjusting herbs or cheeses.