Cheesy Baked Ravioli Casserole
A comforting casserole combining tender ravioli, gooey mozzarella, and rich marinara sauce, perfect for family meals.
Ingredients
Main Ingredients
- 25 oz frozen cheese ravioli This is the heart of the dish.
- 24 oz marinara or pasta sauce Provides rich flavor.
- 2 cups shredded mozzarella cheese Creates a gooey layer.
- 1/2 cup grated Parmesan cheese Adds flavor and richness.
- 1 tsp Italian seasoning
- 1 tbsp butter For greasing the dish, optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish with butter.
- Spread 1/2 cup of marinara sauce at the bottom of the dish.
- Arrange half of the frozen cheese ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce, 1 cup of shredded mozzarella cheese, and a sprinkle of grated Parmesan.
- Repeat the layers with the remaining ravioli, sauce, and cheeses.
- Top with a sprinkle of Italian seasoning.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden brown.
- Let the casserole cool for about 5 minutes before serving.
Notes
Consider adding layers of sautéed vegetables like spinach or mushrooms for extra nutrition. Fresh herbs like basil or parsley can enhance the dish’s flavor before serving.