Cheesesteak Tortellini
A comforting dish combining the flavors of traditional cheesesteak with cheese tortellini in a rich provolone sauce.
Ingredients
Pasta
- 1 package (9 oz) cheese tortellini Tender little pasta pockets filled with creamy cheese.
Steak
- 1 lb steak (sirloin or ribeye), thinly sliced Juicy and flavorful, providing protein and heartiness.
- 1 tablespoon olive oil Aromatic and enriching, perfect for sautéing.
Vegetables
- 1 medium onion, sliced Sweet and caramelizing beautifully as it cooks.
- 1 bell pepper (any color), sliced Vibrant and crunchy, adding color and flavor.
- 2 cloves garlic, minced Pungent and fragrant, infusing the dish with depth.
Sauce
- 1 cup beef broth Rich liquid, bringing a savory base to the dish.
- 1 cup heavy cream Luscious creaminess, making the sauce decadently smooth.
- 1 cup provolone cheese, shredded A delightful, melty cheese with an irresistible flavor.
- to taste salt and pepper Simple seasonings that elevate the dish.
Garnish
- Fresh parsley for garnish (optional) A pop of color that freshens the dish.
Instructions
Cooking the Tortellini
- Begin by boiling a large pot of salted water. Once bubbling, gently add the cheese tortellini and follow package instructions until cooked, then drain and set aside.
Sautéing the Steak
- Heat olive oil in a large skillet over medium-high heat. Add sliced steak, seasoning with salt and pepper. Cook for about 3-4 minutes until browned, then remove from skillet and set aside.
Cooking the Vegetables
- In the same skillet, add sliced onion and bell pepper. Sauté for about 5-6 minutes until softened, then add minced garlic for the final minute until fragrant.
Making the Sauce
- Pour in beef broth, allowing it to simmer. Whisk in heavy cream, then gradually sprinkle in provolone cheese, stirring until melted.
Combining the Ingredients
- Fold cooked tortellini and sautéed steak into the creamy sauce, ensuring everything is well coated. Allow it to heat through.
Serving
- Garnish with fresh parsley and spoon onto plates. Serve warm.
Notes
For a lighter version, consider using turkey or chicken slices instead of steak while swapping heavy cream for lower-fat milk. For those avoiding dairy, use non-dairy cheese alternatives.