Cheeseburger Egg Rolls
Delicious and crispy egg rolls filled with the classic flavors of a cheeseburger, perfect for any occasion.
Ingredients
For the Filling
- 1/2 lb ground beef Drained of excess fat
- 1/4 cup diced onions Adds sweetness and aroma
- 1/2 cup shredded cheddar Provides creamy texture
- 1 tbsp ketchup Enhances flavor
- 1 tbsp mustard Adds tanginess
- 1/2 tsp salt To taste
- 1/2 tsp black pepper To taste
For Wrapping
- 6 pieces egg roll wrappers For wrapping the filling
- 1 large egg Beaten for sealing the rolls
- oil For frying
Instructions
Preparation
- Heat a skillet over medium-high heat and add the ground beef and diced onions. Cook until browned.
- Drain excess fat from the cooked beef mixture.
- Stir in ketchup, mustard, salt, and black pepper; allow to cool slightly.
- Mix in the shredded cheddar until combined.
Assembly
- Lay out the egg roll wrappers and place a spoonful of filling in the center.
- Fold the sides over the filling and roll tightly, sealing the edge with beaten egg.
Frying
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the egg rolls until golden brown on all sides.
- Drain on a paper towel to absorb excess oil.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispness.