Candy Bar Pretzel Bites
A delightful fusion of salty pretzels, melted chocolate, caramel, and chopped candy bars, perfect for parties and gatherings.
Ingredients
Pretzel Base
- 1 bag pretzel snaps (10 oz) Crisp, salty pretzels for a delightful crunch.
Candy Toppings
- 1 bag milk chocolate or caramel candies (11 oz) Soft and creamy; can use Rolos or Dove chocolates.
- 1 cup assorted candy bars, chopped Includes Snickers, Reese’s, or M&M's for variety.
- to taste sea salt (optional) Enhances flavor; use sparingly.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange pretzel snaps in a single layer.
- Place one chocolate or caramel candy on top of each pretzel.
Baking
- Bake in the preheated oven for about 5-7 minutes, until candies are soft but not completely melted.
- Remove from oven and immediately press a piece of chopped candy bar onto each softened candy.
- Allow to cool completely on the baking sheet or refrigerate for 15-20 minutes.
Serving
- If desired, sprinkle a little sea salt on top before serving.
- Serve and enjoy the delighted reactions!
Notes
Avoid overbaking to maintain a gooey texture. Experiment with candy toppings for variety. Perfect for parties, holidays, or snacks!