Cajun-Spiced Chicken Strips
Delicious and crispy Cajun-Spiced Chicken Strips, seasoned to perfection for a bold flavor experience.
Ingredients
For the Chicken
- 1.5 lbs boneless skinless chicken breasts sliced into strips
- 2 tbsp olive oil for added richness
- 1 cup buttermilk acts as a marinade
For the Breading
- 1 cup all-purpose flour provides a traditional crispy texture
- 0.5 cup cornmeal adds a delightful crunch
- 1 tbsp Cajun seasoning for seasoning
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- vegetable oil for frying
Instructions
Marinating the Chicken
- Place chicken strips in a bowl with buttermilk and 1 tablespoon of Cajun seasoning. Toss to coat thoroughly and refrigerate for at least 30 minutes.
Preparing the Breading
- In a shallow bowl, combine flour, cornmeal, remaining Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
Coating the Chicken
- Remove chicken strips from buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring a generous coating.
Frying the Strips
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken strips in batches for about 3-4 minutes per side until golden brown and cooked through.
Serving the Strips
- Transfer cooked strips to a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.
Notes
For extra crunch, double-dip the chicken by dipping it in buttermilk before frying again. Marinating overnight maximizes flavor. Can be baked at 425°F for a healthier option.