Cajun Shrimp and Steak Alfredo Pasta
A flavorful blend of shrimp and steak in a creamy Alfredo sauce, spiced with Cajun seasoning, perfect for comfort dining.
Ingredients
For the Marinade
- 1 tablespoon olive oil Adds richness and depth.
- 1 teaspoon paprika Smoky and sweet.
- 1/2 teaspoon cayenne pepper Adds heat.
- 1/2 teaspoon garlic powder Aromatic.
- 1/4 teaspoon black pepper Brings balance.
Main Ingredients
- 1 pound boneless sirloin steak, thinly sliced Tender, juicy cuts.
- 1 pound shrimp, peeled and deveined Sea-sweet morsels.
- 1 cup milk Creamy base for the sauce.
- 1/2 cup grated Parmesan cheese Nutty and savory.
- 1/4 teaspoon dried oregano Earthy flavor.
- 1 can condensed cream of mushroom soup Rich and creamy.
- 1 pound penne pasta Holds sauce well.
Instructions
Cooking the Pasta
- Cook the pasta according to the package directions until al dente. Drain and set aside.
Preparing the Marinade
- In a large bowl, combine olive oil, paprika, garlic powder, and black pepper. Whisk to create a marinade.
Seasoning the Proteins
- Season the steak and shrimp with the spice mixture, ensuring even coating.
Cooking the Steak
- Grill or sauté the steak over medium-high heat until desired doneness. Briefly sear to lock in juices.
Cooking the Shrimp
- Sauté the shrimp for 2-3 minutes per side until pink and cooked through.
Making the Sauce
- In a large skillet, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Stir and simmer over medium heat for 15-20 minutes.
Combining Everything
- Add the cooked steak and shrimp to the Alfredo sauce, tossing gently to coat.
- Add the cooked pasta to the sauce mixture and toss until well combined.
Serving
- Serve immediately, garnished with fresh parsley or more Parmesan if desired.
Notes
For a healthier option, consider whole grain or gluten-free pasta and add vegetables like spinach for color.