Cajun Sausage and Rice Skillet
A comforting and flavorful Cajun Sausage and Rice Skillet that's easy to prepare and perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 lb Cajun sausage, sliced into bite-sized pieces Use any type of Cajun sausage.
- 1 cup long-grain rice Offers a tender and fluffy texture.
- 1 medium onion, chopped Brings sweetness and depth.
- 1 bell pepper, chopped bell pepper, chopped Adds crunch and color.
- 2 cloves garlic, minced Infuses rich flavor.
- 2 cups chicken broth Provides a savory base.
- 1 tsp Cajun seasoning For essential spice.
- 1/2 tsp smoked paprika Deepens the smoky notes.
- 1/2 tsp salt Enhances overall taste.
- 1/4 tsp black pepper Adds subtle heat.
- 1 tbsp olive oil For cooking and richness.
- 1/2 cup chopped green onions (optional) Adds freshness and color.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage and brown it for about 5 minutes.
- Toss in the chopped onion, bell pepper, and minced garlic, sautéing for about 3 minutes until soft.
- Stir in the long-grain rice, followed by the Cajun seasoning, smoked paprika, salt, and black pepper, cooking for 2 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Cover the skillet tightly and reduce heat to low, cooking for 18-20 minutes.
- Remove from heat and let it rest for a couple of minutes before uncovering.
- Garnish with chopped green onions, if desired, before serving warm.
Notes
For lighter alternatives, consider turkey or chicken sausage. Adjust the spice level by using less Cajun seasoning.