Cafeteria Noodles
A nostalgic and creamy dish that's quick and easy to prepare, perfect for busy weeknights.
Ingredients
Main ingredients
- 12 oz egg noodles These tender, wavy noodles serve as the perfect base.
- 4 tbsp butter Adds richness and a golden sheen to the dish.
- 1 can (10.5 oz) condensed cream of chicken soup Provides the creamy texture essential for this recipe.
- 2 cups chicken broth Enhances the flavor and adds aromatic essence.
- 1/2 tsp garlic powder Imparts warm, savory flavor.
- 1/2 tsp onion powder Adds depth and sweetness.
- 1/2 tsp black pepper Provides a touch of spice.
- 1/2 tsp salt Essential for balancing flavors.
Instructions
Cooking Noodles
- Cook the egg noodles according to the package instructions, about 7-10 minutes until al dente. Drain and set aside.
Making the Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the condensed cream of chicken soup and chicken broth to the melted butter, stirring gently to combine into a smooth mixture.
- Sprinkle in the garlic powder, onion powder, black pepper, and salt. Stir until well blended and bring to a gentle simmer.
Combining
- Once the sauce is heated and smooth, add the drained egg noodles, tossing gently to coat.
- Let the noodles simmer in the sauce for a few minutes, stirring occasionally.
- Taste and adjust seasoning with additional salt or pepper if desired.
Serving
- Serve the creamy chicken noodles as a comforting side dish or quick meal for your family.
Notes
Consider garnishing with grated cheese or fresh herbs. You can add frozen peas or cooked chicken for extra nutrition.