Butterfinger Caramel Crunch Mini Pies
A delightful treat featuring a buttery graham cracker crust, rich cream cheese filling, and layers of crushed Butterfinger candy for a perfect balance of creamy, crunchy, and sweet flavors.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a buttery, crunchy base.
- 0.25 cups granulated sugar Adds sweetness to the crust.
- 0.5 cups unsalted butter, melted Allows for control over saltiness.
For the filling
- 1 package cream cheese, softened (8 oz) Luscious and rich base for the filling.
- 0.5 cups caramel sauce Brings deep, gooey sweetness.
- 0.5 cups powdered sugar Ensures smooth and sweet filling.
- 1 teaspoon vanilla extract Adds aromatic warmth.
- 0.5 cups Butterfinger candy bars, crushed Provides crunchy chocolate flavor.
For the topping
- 0.25 cups Butterfinger candy bars, crushed For extra crunch and decoration.
- 0.25 cups caramel sauce For drizzle on top.
- to taste none whipped cream Optional garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly coated to form a cohesive mixture.
Baking the Crust
- Press about 2 tablespoons of the crumb mixture into the bottom of each muffin cup to form the crust. Pack it down firmly.
- Bake the crusts in the preheated oven for 5-7 minutes or until slightly golden. Remove from oven and cool completely.
Making the Filling
- In a separate bowl, beat together the softened cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the crushed Butterfinger candy bars, being careful not to break them up too much.
Assembling the Pies
- Spoon the filling into the cooled crusts, evenly distributing it across all mini pies.
- Refrigerate the mini pies for at least 2 hours to set properly.
Serving
- Before serving, drizzle tops with additional caramel sauce and sprinkle with remaining crushed Butterfinger candy bars.
- If desired, top with a dollop of whipped cream and serve chilled.
Notes
For a salted caramel twist, add a pinch of sea salt to the caramel sauce. You can also crush Butterfinger bars by placing them in a zip-top bag and using a rolling pin. Consider using fresh fruit purees or other candy bars for variations.