Burrata Tomato Peach Salad
A vibrant and refreshing salad featuring creamy burrata, juicy peaches, and heirloom tomatoes, elevated by tangy glazes.
Ingredients
Main Ingredients
- 1 ball burrata cheese Rich and creamy
- 2 pieces heirloom tomatoes Vibrantly colored and juicy
- 1 piece ripe peach Fragrant and sweet
- 1 cup cherry tomatoes Halved for extra juiciness
- 1 tablespoon olive oil To enhance flavors
- 1 tablespoon balsamic glaze For that perfect zing
- 1 teaspoon fig glaze or jam For a touch of sweetness
- 1/8 teaspoon salt To bring out the best in all ingredients
- fresh basil leaves For garnish and aroma
Instructions
Preparation
- Wash and dry the peach, heirloom tomatoes, and cherry tomatoes thoroughly.
- Core the peach and slice it into halves. Arrange the slices on a serving plate.
- Slice the heirloom tomatoes and place them alongside the peach on the platter.
- Distribute the halved cherry tomatoes across the plate.
- Place the burrata on one end of the plate or tear it open for a relaxed presentation.
- Drizzle olive oil and sprinkle salt over the assembled fruits and cheese.
- Add a drizzle of balsamic glaze and fig glaze or jam atop the burrata.
- Garnish with fresh basil leaves.
Notes
Allow the burrata to come to room temperature before serving. Experiment with different fruits and consider adding nuts for extra crunch.