Broccoli Cheese Patties
Deliciously crunchy on the outside and gooey on the inside, these Broccoli Cheese Patties are perfect for family meals and are a great way to sneak in some veggies.
Ingredients
Main Ingredients
- 2 cups broccoli florets, steamed and finely chopped Use fresh broccoli for best flavor.
- 1 cup shredded cheddar cheese Provides a sharp flavor.
- 1/4 cup grated Parmesan cheese For an extra punch of flavor.
- 1/2 cup breadcrumbs Help bind the mixture together.
- 2 large eggs Give structure to the patties.
- 2 cloves garlic, minced Adds aromatic warmth.
- 1/4 teaspoon dried oregano For a hint of herbal essence.
- to taste salt and pepper Enhance overall flavor.
- 4 slices melting cheese (such as cheddar, mozzarella, or gouda) Cut into small squares for a cheesy surprise center.
- Olive oil For frying to achieve a crispy texture.
Instructions
Preparation
- Mix the Ingredients: In a large mixing bowl, combine the steamed and finely chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, eggs, minced garlic, dried oregano, salt, and pepper. Mix everything thoroughly until well incorporated.
- Shape the Patties: Take a small handful of the mixture and flatten it into a patty shape in your palm. Place a square of melting cheese in the center, fold the edges over, and reshape into a round patty.
Cooking
- Heat a skillet over medium heat and add olive oil. Fry the patties for about 3-4 minutes on each side until golden brown and crispy.
- Drain and Serve: Transfer cooked patties to a plate lined with paper towels to absorb excess oil. Serve hot, garnished with fresh parsley or grated Parmesan.
Notes
Tips: Chop broccoli in advance and steam the night before for quicker preparation. Feel free to add finely chopped vegetables or experiment with different melting cheeses. For a healthier version, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.