Breakfast Broccoli Bake
A nourishing and cheesy breakfast bake that transforms humble broccoli into a satisfying meal, perfect for busy mornings or lazy weekends.
Ingredients
Main Ingredients
- 2 cups fresh broccoli florets Vitamin-packed green gems
- 6 large eggs Nourishing source of protein
- 1 cup whole milk Adds richness and creaminess
- 1 cup shredded cheddar cheese Gooey goodness that elevates the dish
- 1 teaspoon salt Enhances flavors
- 1 teaspoon black pepper Adds warmth
- 1 teaspoon garlic powder Adds depth to the flavor profile
- 1 teaspoon onion powder Enhances aroma and flavor
- 1 teaspoon paprika Adds smokiness and color
- 1 tablespoon butter or nonstick spray For greasing the baking dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or nonstick spray.
- Chop broccoli into small florets and steam lightly for about 3-4 minutes until tender but still crunchy.
Mixing
- In a large bowl, whisk together the eggs and milk.
- Add salt, pepper, garlic powder, onion powder, and paprika; mix well.
- Stir in steamed broccoli and shredded cheese until evenly coated.
Baking
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for 5 minutes before slicing and serving.
Notes
Best served warm. Can be paired with a light salad or crispy bacon. Can also be made in advance and reheated.