Breakfast Bowl with Scrambled Eggs, Avocado & Berries
A delightful breakfast bowl featuring creamy scrambled eggs, luscious avocado, and fresh berries, perfect for quick and wholesome mornings.
Ingredients
Main Ingredients
- 2 large large farm-fresh eggs Use fresh eggs for best flavor.
- 1 tablespoon silky milk Can substitute with plant-based milk.
- 1 tablespoon creamy butter For cooking the eggs.
- 1 ripe velvety avocado Ensure it is ripe for easy slicing.
- 0.5 cup mixed berries Can include strawberries, blueberries, and raspberries.
- Salt and pepper To taste.
- Fresh chopped chives or parsley (optional) For garnish.
Instructions
Preparation
- Start by cracking the eggs into a bowl. Add the tablespoon of milk along with a pinch of salt and pepper. Whisk until the mixture is smooth and well-combined.
- In a non-stick skillet, melt the butter over medium heat until it gently sizzles.
- Pour the egg mixture into the skillet. Using a spatula, stir gently until the eggs are soft and fluffy.
- While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces or cubes.
- In a serving bowl, arrange the scrambled eggs, avocado slices, and a handful of mixed berries. Optionally, sprinkle with chopped chives or parsley.
Notes
For fluffy scrambled eggs, stir gently and avoid overcooking. Keep avocado and berries separate if storing leftovers. Consider adding leafy greens for extra nutrition.