Bowtie Pasta with Ground Beef
A delightful dish combining farfalle pasta and savory ground beef in a creamy tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Pasta and Sauce Ingredients
- 12 oz bowtie pasta (farfalle) Charmingly shaped noodles that capture sauce wonderfully.
- 1 lb ground beef Rich and hearty, serves as the backbone of the sauce.
- 1 medium onion, chopped Adds sweet undertones and aromatic quality.
- 3 cloves garlic, minced Imparts a pungent and savory punch.
- 1 can (14.5 oz) diced tomatoes Provides juicy flavors and vibrant color.
- 1 can (8 oz) tomato sauce Enriches the overall texture and harmony.
- 1 teaspoon Italian seasoning Encapsulates the essence of Italian cooking.
- 1/2 teaspoon salt Enhances flavors of the dish.
- 1/4 teaspoon black pepper Adds a subtle kick.
- 1/4 cup grated Parmesan cheese (plus extra for serving) Adds a creamy, nutty dimension.
- to taste Fresh basil leaves for garnish Optional for added color and flavor.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.
Preparing the Beef
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon.
- Once nicely browned, drain any excess fat.
Making the Sauce
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onion is translucent.
- Stir in the diced tomatoes and tomato sauce, along with Italian seasoning, salt, and pepper. Let it simmer for about 5-7 minutes.
Combining Everything
- Add the cooked bowtie pasta to the skillet and toss gently to coat with sauce.
- Stir in the grated Parmesan cheese until well mixed.
Serving
- Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.
Notes
Avoid overcooking the pasta for the best texture. Keep some pasta water on hand to adjust sauce consistency if needed.