Blueberry Cream Cheese Coffee Cake
A delightful coffee cake that combines juicy blueberries and creamy cream cheese for a comforting treat perfect for breakfast or dessert.
Ingredients
For the Cake
- 2 cups all-purpose flour Provides structure and softness.
- 1 teaspoon baking powder Ensures the cake rises beautifully.
- 1/2 teaspoon baking soda Works with baking powder for a light cake.
- 1/4 teaspoon salt Enhances flavors and balances sweetness.
- 1 cup granulated sugar Sweetness that complements blueberries and cream cheese.
- 1/2 cup unsalted butter, softened Adds rich, creamy flavor.
- 2 large eggs Bind the ingredients together.
- 1 teaspoon vanilla extract Enhances the cake flavor.
- 1 cup sour cream Adds moisture and tanginess.
- 1 cup fresh blueberries Provides bursts of freshness.
For the Cream Cheese Filling
- 8 oz cream cheese, softened The star of the filling.
- 1/4 cup granulated sugar Sweetens the cream cheese.
- 1 large egg Binds the filling together.
- 1 teaspoon vanilla extract Enhances filling flavor.
For the Streusel Topping
- 1/2 cup all-purpose flour Forms a crunchy topping.
- 1/4 cup granulated sugar Sweetens the crumbly topping.
- 1/4 cup unsalted butter, cold and cubed Gives the topping a crumbly texture.
- 1 teaspoon ground cinnamon Adds warmth and spice.
Instructions
Preparation
- In a medium bowl, beat the softened cream cheese with 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract until smooth and creamy. Set aside.
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
Make the Cake Batter
- In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In another bowl, beat the 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Add the 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with 1 cup of sour cream until just combined.
Assemble the Coffee Cake
- Pour half of the cake batter into the prepared pan, smoothing it into an even layer.
- Spread the cream cheese filling over the batter, followed by the remaining cake batter.
- Top with fresh blueberries, gently pressing them into the surface.
Prepare the Streusel Topping
- In a small bowl, mix together 1/2 cup of flour, 1/4 cup of sugar, and 1 teaspoon of cinnamon for the streusel.
- Add the cold cubed butter and work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the streusel topping over the cake.
Bake the Cake
- Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and Enjoy
- Once the cake has cooled, slice and serve this delicious Blueberry Cream Cheese Coffee Cake.
Notes
To enhance flavor, you can add lemon juice or zest to the batter or filling. Ensure ingredients are at room temperature for best results.