Blueberry Cheesecake Parfait
A delightful treat combining creamy cheesecake filling with juicy blueberries, layered over a buttery biscuit base, perfect for summer gatherings.
Ingredients
For the Blueberry Layer
- 400 g frozen blueberries Plump, juicy berries burst with flavor.
- 2 tablespoons lemon juice A bright, zesty addition that enhances the blueberries.
- 2 tablespoons sugar For balancing the natural tartness of the blueberries.
For the Biscuit Base
- 125 g digestive biscuits Providing a satisfying crunch.
- 42 g unsalted butter, melted Creating a rich and smooth base.
For the Cheesecake Filling
- 180 g white chocolate Imparting creaminess and a touch of sweetness.
- 125 ml whipping cream For a light, airy texture.
- 250 g low-fat cream cheese, softened Forming the creamy heart of the parfait.
- 125 ml low-fat sour cream, room temperature Adding depth and tanginess.
- 1 teaspoon vanilla extract Infusing a warm, aromatic essence.
Instructions
Preparation of Blueberry Layer
- Combine the frozen blueberries, lemon juice, and sugar in a saucepan. Heat over medium heat for about 5-7 minutes, stirring occasionally until thickened. Let it cool to room temperature.
Make the Biscuit Base
- Crush the digestive biscuits into fine crumbs. Mix with melted butter until combined and resembles wet sand. Press into the bottoms of serving glasses to form a solid base. Refrigerate.
Prepare Cheesecake Filling
- Melt the white chocolate gently and let it cool slightly. In a mixing bowl, beat cream cheese, sour cream, and vanilla until creamy. Gradually mix in the cooled white chocolate and fold in the whipped cream gently.
Assemble Parfaits
- Layer the parfaits by adding cheesecake mixture over the biscuit base, followed by a layer of cooled blueberry mixture. Repeat until the glasses are full, finishing with blueberry layer. Chill in the refrigerator for at least 2 hours.
Garnish
- Optionally add a sprinkle of fresh blueberries or a dollop of whipped cream before serving.
Notes
Consider adding a pinch of cinnamon to the biscuit base or almond extract in the cheesecake filling for enhanced flavor. Use clear glasses to showcase the layers.