Blueberry Banana Bread
A delightful fusion of ripe bananas and fresh blueberries, this Blueberry Banana Bread is moist, aromatic, and easy to make, perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 2 pieces ripe bananas, mashed Provides natural sweetness and moisture.
- 1/2 cup Greek yogurt Adds richness and slight tang.
- 1/2 cup unsalted butter, melted Gives the bread a beautiful texture.
- 3/4 cup granulated sugar Sweetens the loaf without overpowering it.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Enhances overall flavor.
Dry Ingredients
- 1 3/4 cups all-purpose flour Provides structure for the bread.
- 1 teaspoon baking soda Helps the loaf rise.
- 1/2 teaspoon baking powder Works alongside baking soda for added lift.
- 1/2 teaspoon salt Balances sweetness while enhancing flavors.
Add-ins
- 1 cup fresh or frozen blueberries Adds vibrant color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the Greek yogurt, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the fresh or frozen blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Slice and serve once cooled.
Notes
For extra flavor, you can add lemon zest, use whole wheat flour, or fold in nuts. Store in an airtight container to keep moist or wrap and freeze for longer storage.