Blue Moon Ice Cream
A creamy, dreamy treat full of nostalgic flavors and vibrant colors, perfect for summer or year-round enjoyment.
Ingredients
Base Ingredients
- 2 cups heavy cream Rich and velvety, this will lend a luxurious texture to your ice cream.
- 1 cup whole milk The creamy base that enhances the overall richness.
- 3/4 cup granulated sugar Balances the flavors and provides delightful sweetness.
- 1 teaspoon vanilla extract Adds depth with its comforting notes.
- 1 teaspoon almond extract A hint of nuttiness adds interest to the flavor profile.
- as desired drops blue food coloring Transforms your mixture into a stunning visual treat.
- 1/4 cup maraschino cherries Optional. Adds a pop of color and sweetness.
Instructions
Preparation
- In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar fully dissolves.
- Add the vanilla and almond extracts to the mixture and stir gently to combine.
- Add a few drops of blue food coloring and stir until achieving your desired shade.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- If using, chop the maraschino cherries and add them in the last few minutes of churning.
Freezing
- Once churned to soft consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Serve in bowls or cones and enjoy.
Notes
Serve Blue Moon Ice Cream at gatherings, pair it with warm desserts, or top it with whipped cream and sprinkles. Avoid over-churning to preserve creaminess, and ensure all ingredients are at room temperature for optimal blending.