Blackberry Lime Cheesecake Jars
A delightful combination of creamy cheesecake infused with zesty lime and topped with fresh blackberries, served in charming jars.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Base for the cheesecake.
- 0.25 cups granulated sugar To sweeten the crust.
- 0.5 teaspoons ground cinnamon Adds warm flavor.
- 0.25 cups melted unsalted butter Binding agent for the crust.
For the cheesecake filling
- 8 oz softened cream cheese For creamy texture.
- 0.5 cups powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 0.5 cups heavy cream For whipped texture.
- 2 tablespoons lime juice Provides tartness.
- 1 zest lime Adds fresh citrus aroma.
- 1 cup fresh blackberries Topping for the jars.
- 2 tablespoons honey Optional sweetener.
Instructions
Preparation of the crust
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and ground cinnamon.
- Pour in the melted butter, stirring until the mixture resembles wet sand.
- Spoon the crumb mixture into the bottom of mason jars, pressing down to form a solid crust layer.
Making the cheesecake filling
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to preserve the lightness.
- Fold in lime juice and zest until just combined.
Assembly
- Spoon the cheesecake filling on top of the crust in each jar.
- Top with fresh blackberries and drizzle with honey if desired.
Chilling
- Refrigerate for at least 2 hours, or overnight for best flavor development.
Notes
Ensure cream cheese is well softened to avoid lumps. Allow the cheesecake to chill adequately for flavors to meld.