Black Pepper Beef
A delightful dish combining tender beef with vibrant bell peppers and the piquant kick of freshly ground black pepper, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb beef sirloin, thinly sliced The star of the dish, thinly sliced tender beef sirloin provides a buttery bite.
- 2 tbsp freshly ground black pepper This isn’t just a seasoning; it’s the personality of the dish.
- 1/4 cup low-sodium soy sauce Enhances the flavors of beef and vegetables.
- 3 cloves garlic, minced Adds warmth and richness.
- 1 cup bell peppers (mixed colors), sliced Introduces subtle sweetness and crunch.
- 1 medium onion, sliced Brings additional layer of flavor.
- 2 tbsp brown sugar Brings all the flavors together.
- 2 tbsp vegetable oil Helps achieve that perfect sear.
Instructions
Preparation
- Slice the beef against the grain into thin strips.
- Chop the bell peppers and onion into manageable pieces.
- In a bowl, combine the sliced beef with soy sauce, minced garlic, and freshly ground black pepper. Allow it to marinate for at least 15 minutes.
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Add the marinated beef in batches, searing for about 2 minutes until browned.
- Introduce the bell peppers and onion to the skillet and stir-fry the vegetables for about 3 minutes.
- Mix brown sugar with a splash of water to create a syrupy consistency. Pour over the beef and veggies, stir to coat, and simmer briefly until thickened.
Notes
If you prefer a more luxurious experience, consider marinating the beef for a couple of hours to let the flavors seep in. Perfect for serving over rice or noodles.