Black Beans and Rice with Sausage
A comforting and nutritious blend of smoky sausage, black beans, and rice that brings warmth and nostalgia to the dinner table.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup long-grain rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
Seasoning and Cooking Ingredients
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- to taste Salt and pepper
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion and bell pepper until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Add sliced sausage to the skillet and brown it until crispy around the edges.
- Stir in drained black beans, cumin, paprika, chili powder, salt, and pepper. Mix well.
Cooking
- Simmer the mixture for about 10 minutes.
- While the mixture simmers, prepare rice according to the package instructions.
- Once both the rice and sausage mixture are ready, combine them in the skillet and mix gently until heated through.
Serving
- Serve hot, adorned with a sprinkle of fresh herbs if desired.
Notes
For a healthier version, use turkey sausage and brown rice. This dish can be frozen and reheated beautifully.