Biscuits and Sausage Gravy Breakfast Pizza
A comforting breakfast pizza topped with rich sausage gravy, fluffy biscuits, and melty cheese, perfect for cozy mornings.
Ingredients
For the Crust
- 1 package refrigerated biscuit dough Soft and buttery, this will serve as the foundation.
For the Sausage Gravy
- ½ lb breakfast sausage (crumbled) Aromatic and flavorful, it brings a hearty touch.
- ¼ cup all-purpose flour For thickening the gravy.
- 1 ½ cups milk Creamy and rich, it ties all the ingredients together.
- Salt and pepper to taste Essential for enhancing all the flavors.
For Topping
- 1 cup shredded cheddar cheese Adds depth and richness.
- ¼ cup chopped green onions (optional) Adds a pop of color and a fresh crunch.
- 2 pcs eggs Provide a luxurious finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the package of refrigerated biscuit dough and press it into a pizza pan.
Cooking Sausage Gravy
- In a skillet heated to medium, add the crumbled breakfast sausage.
- Cook until browned and fragrant.
- Sprinkle in the flour, stirring until blended.
- Gradually pour in the milk, whisking as you go until the mixture thickens.
- Season the gravy with salt and pepper to taste.
Assembling the Pizza
- Pour the sausage gravy over your biscuit crust, spreading it evenly.
- Sprinkle shredded cheddar cheese generously over the top.
- Gently crack the eggs onto the saucy surface.
- Slide the pizza into the oven and bake for 10-12 minutes.
Serving
- Once the pizza is ready, garnish with green onions if desired and enjoy!
Notes
Ensure your skillet is hot enough to brown the sausage evenly, and taste your gravy before serving to get the seasoning just right.