Better Than Starbucks Lemon Loaf
An enchanting lemon loaf cake that captures the essence of sunny lemons, balancing sweetness and tang in a tender, moist treat perfect for any occasion.
Ingredients
For the loaf
- 1.5 cups all-purpose flour finely milled for a soft texture
- 1 teaspoon baking powder to provide that perfect lift
- 0.5 teaspoon salt enhancing the flavors
- 0.5 cups unsalted butter softened to create a rich, buttery flavor
- 1 cup granulated sugar providing the sweetness balance
- 2 large eggs to bind the mixture and add moisture
- 2 tablespoons fresh lemon juice for that zesty, tangy taste
- 0.5 cups whole milk ensuring a moist and tender crumb
For the glaze
- 1 cup powdered sugar for that delightful sweetness
- 2 tablespoons fresh lemon juice to perfectly complement the cake
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even bake and a beautifully golden crust.
- Grease and flour a loaf pan, or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, use a mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet mixture, alternating with whole milk, starting and ending with dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glazing
- For the glaze, mix the powdered sugar and fresh lemon juice in a small bowl until smooth and drizzle over the cooled loaf.
Notes
Use room temperature butter for a fluffier batter. Consider adding vanilla extract for depth of flavor. Garnish with additional lemon zest or edible flowers for presentation.