Berry Trifle
A luscious Berry Trifle combines fresh mixed berries, fluffy sponge cake, and whipped cream for a vibrant dessert perfect for any occasion.
Ingredients
Fresh Ingredients
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries) Juicy, sweet, and bursting with flavor.
- 1 cup sponge cake, cubed Light and airy; adds delightful texture.
- 1 cup heavy cream Transforms into whipped peaks.
- 2 tbsp powdered sugar Enhances sweetness of the cream.
- 1 tsp pure vanilla extract Adds aromatic depth.
Instructions
Preparation
- Rinse and pat dry your berries. Slice larger strawberries if needed.
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla until soft peaks form.
- Slice the sponge cake into thin layers.
Layering
- In a trifle dish or glass cups, layer sponge cake, followed by whipped cream, and a scattering of berries.
- Continue layering until the dish is full, ending with whipped cream topped with a few berries.
Chilling
- Cover and refrigerate the trifle for at least 2 hours.
Serving
- Spoon into bowls and serve.
Notes
For a healthier version, substitute powdered sugar with a sugar alternative and use coconut cream for a dairy-free option. This dessert is best enjoyed fresh but can be stored in the fridge for up to 2-3 days.