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Berry cream cheese muffins with fresh strawberries and blueberries on a plate.

Berry Cream Cheese Muffins

Delicious and satisfying muffins filled with mixed berries and a rich cream cheese swirl, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour Provides the perfect base for these tender muffins
  • 1 tsp baking powder Helps them rise beautifully
  • 0.5 tsp baking soda Ensures that they are light and fluffy
  • 0.25 tsp salt Enhances the overall flavor
  • 0.5 cups granulated sugar Sweetens the muffins naturally

Wet Ingredients

  • 1 large egg Binds all the ingredients together
  • 0.5 cups whole milk Provides moisture and richness
  • 0.25 cups unsalted butter, melted Adds a lovely richness
  • 1 tsp vanilla extract Enhances the flavors

Filling Ingredients

  • 0.5 cups mixed berries (blueberries, raspberries, or strawberries) Adds a burst of flavor
  • 4 oz cream cheese, softened Lends a creamy filling
  • 0.25 cups powdered sugar Sweetness for the cream cheese filling
  • 0.5 tsp vanilla extract Flavors the cream cheese

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
  • In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the mixed berries, being cautious not to break them apart.
  • In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  • Spoon a small amount of muffin batter into each muffin cup, followed by a dollop of the cream cheese mixture.
  • Top with more muffin batter until the muffin cups are about 3/4 full.
  • Use a toothpick to swirl the cream cheese filling into the muffin batter.
  • Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  • Cool in the pan for a few minutes before transferring to a wire rack.

Notes

To elevate your muffins, consider adding lemon zest or chopped nuts. Substitute half of the flour with whole wheat for a healthier option.
Keyword Baking, Berry Muffins, Berry Recipes, Breakfast Recipes, Cream Cheese Muffins