Beef Lombardi Casserole
A comforting pasta bake featuring ground beef, creamy cheeses, and tender noodles, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef The foundation of this dish, providing a hearty and flavorful base.
- 1 small onion, chopped Adds a sweet and savory bite to the meat.
- 2 cloves garlic, minced For that fragrant aroma that fills your kitchen.
- 1 can (14.5 oz) diced tomatoes Juicy and tangy, perfectly balancing the richness.
- 1 can (8 oz) tomato sauce A smooth base that ties all the flavors together.
- 1 tsp Italian seasoning Imparts classic herbs and spices for depth.
- 1 cup sour cream For creaminess that melds wonderfully with the noodles.
- 4 oz cream cheese, softened Adds richness and a luscious texture.
- 2 cups cooked egg noodles The perfect vehicle for this casserole’s comforting flavors.
- 1 1/2 cups shredded cheddar cheese A melty topping that creates a golden crust.
- 1/2 cup chopped green onions For a fresh, crunchy finish.
Instructions
Cooking the Beef Mixture
- In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, breaking it up as it cooks. Drain any excess fat.
Adding Tomatoes and Seasoning
- Stir in the diced tomatoes and tomato sauce, followed by Italian seasoning, salt, and pepper. Allow to simmer on low heat for about 10 minutes.
Making the Cream Cheesy Noodle Mixture
- In a separate bowl, combine sour cream and softened cream cheese. Whisk until smooth. Add cooked egg noodles, ensuring they are well coated.
Assembling the Casserole
- In a greased baking dish, layer half of the noodle mixture. Spoon the beef mixture over this, then top with the remaining noodle mixture.
Adding the Topping
- Sprinkle shredded cheddar cheese and chopped green onions over the top.
Baking
- Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes until bubbly and golden brown.
Notes
For a touch of freshness, garnish with parsley or basil. For added excitement, consider using crushed red pepper flakes, or vegetables like bell peppers or zucchini. You can prepare this dish a day in advance.