Banana Pancakes
A delightful breakfast option that combines ripe bananas with a creamy batter for soft and sweet pancakes, perfect for any occasion.
Ingredients
Main Ingredients
- 1 piece ripe banana Soft and sweet, for a rich, creamy base.
- 1 cup all-purpose flour Light and airy for perfect texture.
- 1 tablespoon sugar Enhances natural sweetness.
- 1 teaspoon baking powder Leavening agent for fluffiness.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup milk Adds creaminess to the batter.
- 1 piece egg Provides structure to the pancakes.
- 1 tablespoon melted butter Enhances flavor and moisture.
- 1/2 teaspoon vanilla extract Adds a warm, comforting aroma.
Instructions
Preparation
- Begin by selecting a ripe banana and place it in a large mixing bowl. With a fork or a potato masher, crush the banana until it reaches a smooth consistency.
- Add 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt to the bowl. Stir gently until combined.
- In a separate bowl, whisk together 1/2 cup of milk, 1 egg, 1 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Serve warm with maple syrup, sliced bananas, berries, or a dollop of whipped cream.
Notes
For best results, always use ripe bananas. Avoid overmixing the batter to prevent tough pancakes.