Baked Spaghetti Meatballs
Baked Spaghetti Meatballs combines warm spaghetti, savory meatballs, and melty cheese into a comforting casserole, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti, cooked and drained This serves as the base of the dish.
- 15-20 pieces cooked meatballs, homemade or frozen Choose your favorite version.
- 24 oz marinara or pasta sauce Enhances the dish’s richness.
- 2 cups shredded mozzarella cheese Provides cheesy goodness.
- ½ cup grated Parmesan cheese Lends depth to the flavor profile.
- 1 piece egg Helps bind the mixture.
- 1 pinch salt
- 1 pinch pepper
- 1 tsp Italian seasoning Adds flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the cooked spaghetti, the egg, ½ cup of mozzarella, and just enough sauce to coat well.
- Spread this mixture evenly in the baking dish as your base layer.
Layering and Baking
- Place the cooked meatballs on top of the spaghetti.
- Pour the remaining sauce over the meatballs.
- Sprinkle the rest of the mozzarella and Parmesan cheeses on top.
- Finish with Italian seasoning and a pinch of pepper.
- Bake uncovered for about 25-30 minutes until bubbly and golden.
- Let it cool for 5-10 minutes before serving.
Notes
Consider adding garlic powder or fresh garlic for extra aroma. Mixing in vegetables can increase nutrition. Letting the meatballs marinate in sauce before baking enhances the flavor. Try different cheeses like cheddar or provolone for a unique twist.