Baked Salmon
A sumptuous baked salmon recipe combining rich flavors with the freshness of lemon and herbs, perfect for any dining occasion.
Ingredients
For the Salmon
- 4 pieces salmon fillets (6 oz each) Juicy and rich, each fillet will melt in your mouth.
- 2 tbsp extra virgin olive oil Adds a luscious layer of flavor while keeping the dish heart-healthy.
- 2 tbsp freshly squeezed lemon juice Infuses salmon with freshness.
- 4 cloves garlic, minced Adds aromatic, savory flavor.
- 2 tbsp fresh dill or parsley, chopped Balances the dish’s flavors.
- to taste Salt and pepper Simple seasonings that finish the dish beautifully.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9x13 inch baking dish with nonstick spray or olive oil.
- Place the salmon fillets skin-side down in the baking dish. Drizzle generously with olive oil, allowing it to coat the fillets beautifully.
- Sprinkle with salt and pepper to enhance the natural flavors.
- Squeeze fresh lemon juice over the top.
- Scatter the minced garlic and chopped dill or parsley over the salmon.
Cooking
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with additional lemon juice and herbs before serving.
Notes
To avoid common mistakes, do not overbake to prevent dried-out fish. Use fresh salmon for best texture.