Baked Ravioli Casserole
A warm and comforting dish made with layers of tender ravioli, marinara sauce, creamy ricotta, and melted mozzarella cheese, perfect for family dinners and gatherings.
Ingredients
Casserole Ingredients
- 25 oz 25 oz package of frozen ravioli (cheese or meat) Tender pasta pockets that soak up flavors.
- 2 cups 2 cups of marinara sauce Rich and aromatic with tomatoes and Italian herbs.
- 2 cups 2 cups of shredded mozzarella cheese Melts beautifully for a gooey texture.
- 1 cup 1 cup of ricotta cheese Adds a luxurious creaminess to the dish.
- 1/2 cup 1/2 cup of grated Parmesan cheese Provides a nutty flavor that complements the dish.
- 1 teaspoon 1 teaspoon of Italian seasoning Infuses the dish with festive aromas.
- to taste Salt and pepper Essential seasonings to balance flavors.
- as needed Fresh basil for garnish Adds a vibrant and fragrant finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom.
- Place half of the frozen ravioli on top of the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle with 1 cup of mozzarella cheese and season with Italian seasoning, salt, and pepper.
- Add another layer of marinara sauce, followed by the remaining ravioli and the rest of the ricotta cheese.
- Sprinkle on another cup of mozzarella cheese, top with the remaining marinara sauce, and finish with grated Parmesan cheese.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until cheese is golden and bubbling.
- Let the casserole cool for a few minutes, then garnish with fresh basil before serving.
Notes
Ensure the baking dish is well-greased to avoid sticking. Check for doneness when cheese is bubbly and golden. Use fresh ingredients for best flavors.