Baked Mozzarella Stuffed Meatballs
These Baked Mozzarella Stuffed Meatballs combine savory ground beef with gooey melted mozzarella cheese, creating the ultimate comfort dish perfect for any gathering.
Ingredients
Meatball Mixture
- 1 lb ground beef Rich and juicy, the foundation of our meatballs.
- 1/2 cup breadcrumbs Add a delightful crunch and helps bind the mixture together.
- 1/4 cup grated Parmesan cheese Brings depth of flavor.
- 1 large egg Serves as a binder to hold the meatballs together.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 teaspoon dried oregano Offers a subtle earthiness.
- 1 teaspoon dried basil Adds a fresh Italian vibe.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds warmth.
- 1 cup shredded mozzarella cheese The star of the dish.
- 1 tablespoon olive oil Used for greasing the baking sheet.
- 2 cups marinara sauce Perfect companion for the meatballs.
- 1/2 teaspoon red pepper flakes Optional for added spiciness.
- 1 handful fresh basil leaves For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet with olive oil.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until evenly incorporated.
- Take a small amount of the meat mixture, flatten it in your palm, and place about 1 tablespoon of shredded mozzarella cheese in the center. Fold the meat around the cheese, sealing it tightly, then roll into a ball.
- Place the meatballs on the prepared baking sheet.
Baking
- Bake the meatballs for 18-20 minutes or until golden brown and cooked through.
- While the meatballs bake, heat marinara sauce in a saucepan over medium heat. Add red pepper flakes if desired.
Serving
- Serve the meatballs hot, drizzled with marinara sauce and garnished with fresh basil leaves.
Notes
Consider using fresh herbs for a vibrant flavor. You can prepare the meatballs in advance and store them in the fridge for several hours before baking to enhance flavor. For extra cheesiness, sprinkle mozzarella on top just before serving.