Baked Honey Lime Garlic Butter Salmon
A culinary delight of baked salmon fillets infused with honey, lime, garlic, and buttery goodness, perfect for any meal occasion.
Ingredients
For the Marinade
- 2 tablespoons honey Golden, oozy, and aromatic.
- 2 tablespoons lime juice Zesty and fresh.
- 3 tablespoons melted butter Rich and creamy.
- 3 cloves garlic Finely minced for intense aroma.
- 1 teaspoon dried thyme Adds earthy nuance.
- salt to taste salt Enhances flavor.
- pepper to taste pepper Enhances flavor.
For the Salmon and Garnish
- 4 pieces salmon fillets Fresh, tender and vibrant pink.
- lime wedges lime wedges For garnish.
- fresh parsley fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine honey, lime juice, melted butter, minced garlic, dried thyme, salt, and pepper. Whisk until blended.
- Line a baking sheet with parchment paper.
- Arrange the salmon fillets on the sheet and drizzle the honey lime garlic butter mixture over them.
Cooking
- Bake the salmon for 12-15 minutes, until the fish flakes easily with a fork.
- Remove from oven and garnish with fresh lime wedges and parsley.
Notes
For best results, marinate salmon for 10-15 minutes before baking. Select high-quality fresh salmon for optimal flavor.